On the other hand, he gets on famously with his two new "cousins" who are around his age and there was a lot of running around the house with trucks here today.
Helga made us some awesome lamb for dinner, which went very well with the Moldovan wine from our cellar. And my teenage niece made some impressive chocolate souffle for desert, after which my brother and I went to our guest house at the top of the hill to catch up, which we did on the terrace over quite a lot of Moldovan brandy (some of it is seriously good stuff).
Elizabeth invited all of us over for breakfast tomorrow morning. She is an excellent cook and it will be something very American as usual, which I look forward to. And she is joining us for dinner at a restaurant in the capital tomorrow evening with her boyfriend.